I'm always looking for healthy breakfast ideas. We eat too much turkey bacon, hash browns and scrambled eggs with cheese at my house. Tasty, but loaded with too much salt and fat. I've seen a few recipes for Refrigerator Oatmeal online and on various Pinterest boards. I've tried a couple
What is Quinoa?
Quinoa is a wheat-free, gluten-free grain and can be consumed by anyone that suffers from celiac disease. Although I don't have a gluten sensitivity, I know I feel a lot better and have fewer digestive complaints when I limit the amount of wheat products in my diet.