How to Make Delicious Mini Gourmet Pizzas at Home

Posted on by lynnsmythe
shrimp and mushroom pizza
Pizza01
Individual, whole wheat pizza crusts by Boboli.

Fun With Cheese

Here is an idea for an easy to prepare, gourmet pizza using pre-made pizza crust. Top with your favorite ingredients, such as sundried tomato, fresh basil, and kalamata olives for a delicious, homemade, gourmet pizza.

Pizza02
Add a variety of your favorite toppings to your individual gourmet pizza.

Gourmet Pizza Ingredients

  • Boboli, or other premade, individual pizza crust
  • Your favorite brand of soft, spreadable goats cheese
  • Pizza toppings
  • Parmesan cheese
  • Fresh basil
Pizza03
I used a perforated, metal pizza pan to make my gourmet pizza.

Gourmet Pizza Directions

  1. Preheat your oven to 450 degrees Fahrenheit.
  2. Spread the bottom of the pizza crust with a layer of spreadable cheese. I used Alouette’s sundried tomato and basil soft spreadable cheese.
  3. Top the pizza with your favorite pizza toppings.
  4. Sprinkle a layer of grated Parmesan cheese on top of the toppings.
  5. Add a handful of chopped, fresh basil leaves to the top of the pizza.
  6. Cook in the preheated oven for 8-10 minutes, until the cheese has melted and is lightly brown on top.
  7. Cut into 4 pieces using a pizza wheel.
  8. Serve immediately.
Pizza04
Spread a layer of cheese spread on top of the pizza crust.

Gourmet Pizza Toppings

Choose from your favorite pizza toppings to top your individual gourmet pizzas. Here are a few suggestions:

  • Kalamata olives
  • Green olives
  • Capers
  • Minced garlic
  • Marinated mushrooms
  • Anchovy fillets
  • Leftover cooked shrimp
  • Sundried tomatoes
  • Thin sliced green onions
  • Feta cheese
  • Crumbled bacon
  • Diced Canadian bacon
  • Fresh herbs such as basil, parsley, oregano
Pizza05
Pizza06
Sprinkle the toppings of your choice on top of the pizza.

Pizza as Appetizer or Dinner

Serve individual gourmet pizzas as the main course for dinner. You can also cut up a couple of pizzas to serve as an appetizer.

Pizza07
Hot, homemade pizza fresh out of the oven.

Pizza Salad Topping

I’ve seen a few chefs adding fresh greens, such as baby arugula, to the top of their pizzas, after they come out of the oven. I decided to give it a try, kind of a neat way to eat a salad along with your pizza.

  • Mixed greens such as baby arugula, spinach and radicchio
  • Extra virgin olive oil
  • Fresh ground black pepper
  • Course sea salt
Pizza08
Add fresh greens and other salad toppings on top of your pizza once it comes out of the oven.

Sprinkle the greens on top of the pizza, as soon as you remove it from the oven. Then drizzle on a bit of good quality, extra virgin olive oil and top with a few grinds of black pepper and some course sea salt.

Pizza09
Gourmet pizza, topped with salad greens, ready to eat.
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Do you have any tips or tricks you’d like to share? Leave a comment on this post or shoot me an email: info@thecreativecottage.net and I just might feature your story in a future blog post.

Take care,
Lynn Smythe

Founder and Chief Blogger
The Creative Cottage

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