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lynnsmythe

Pickled Lime and Tomato Relish

Learn how to make an unusual salsa-type condiment to serve with grilled meats, seafood, or vegetables.
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Prep Time 25 minutes
Cook Time 0 minutes
Chill in refrigerator prior to serving 1 hour
Servings: 6
Course: Appetizer, Healthy Food, Vegan, Vegetarian
Ingredients Method Notes

Ingredients
  

  • 16 oz Jar of pickled lemons or limes
  • 2 pounds cherry tomatoes
  • 1/4 cup fresh cilantro or dill - chopped
  • 1/4 tsp freshly ground black pepper - optional

Method
 

  1. Drain and rinse the jar of pickled limes
  2. Cut each lime in half, remove any sedds, and chop into small pieces
  3. Add the cut up limes to a small glass bowl
  4. Chop the tomatoes into small pieces, about the same size as the chopped up pickled limes
  5. Stir the chopped tomatoes into the bowl filled with the chopped limes
  6. Stir in the fresh cilantro or fresh dill
  7. Chill the pickled lime and tomato relish for a few hours prior to serving

Notes

tray of tomatoes, lemons, and garlicPickled Lime and Tomato Salsa Recipe Tips and Suggestions

1. Please note, pickled lemons are extremely salty, so you don't need to add any salt to this recipe.
2. Roasted bell peppers can be used in place of, or in addition to, the fresh tomatoes.
3. I prefer to use fresh cilantro in this recipe. If you aren't a fan of cilantro, substitute an equal amount of chopped, fresh dill. 
4. You can use any type of tomato - cherry, grape, roma, etc. as long as you end up with around 2 cups of chopped tomatoes.
Copyright Lynn Smythe. Contact the author to obtain permission for republication.